FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tomato Zucchini Fritters with White Bean Succotash & Aioli
50 Mins
/
670 Calories
SOLD OUT
15 Mins
/
700 Calories
COMFORT
35 Recipes
SOLD OUT
4 Serving
Breakfast
Blueberry Muffin Overnight Oats with Vanilla Yogurt
5 Mins
/
330 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crunchy Cabbage Salads with Sesame-Soy Dressing & Sugar Snap Peas
35 Mins
/
640 Calories
SOLD OUT
4 Serving
Breakfast
Carrot Cake Pancakes with Cream Cheese Glaze & Candied Ginger
15 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Gnocchi with Broccoli & Ginger Pumpkin Butter
15 Mins
/
580 Calories
SOLD OUT
4 Serving
Breakfast
One Skillet Baked Pancake with Apples & Cinnamon
30 Mins
/
300 Calories
SOLD OUT
1 Serving
Dinner
Pesto Nourish Bowl with Roasted Butternut & Apple Almond Pilaf
2 Mins
/
480 Calories
SOLD OUT
4 Serving
Breakfast
Cowgirl Cookie Overnight Oats with Dried Cranberries
5 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bbq Corn Flatbreads with Arugula & Crispy Onions
15 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Sloppy Joes with Charred Shishito Peppers & Ranch
30 Mins
/
700 Calories
SOLD OUT
4 Serving
Breakfast
Chocolate Chia Parfaits with Vanilla Yogurt & Toasted Coconut
5 Mins
/
300 Calories
SOLD OUT
2 or 4 Serving
Dinner
Summer Flatbreads with Cheesy Zucchini & Pesto Tomatoes
10 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mushroom Bulgur Soup with Baby Kale & Lemon Cream
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Pear & Coconut Bacon Flatbreads with Herbed Cashew Cheese
25 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Burgers with BBQ-Glazed Onions & Spicy Arugula Salad
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Nashville Hot Tofu Sandwiches with Creamy Cabbage & Pear Slaw
20 Mins
/
780 Calories
