FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Romesco Chickpea Sandwiches with Roasted Vegetables & Lemony Arugula
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Brussels Sprouts with Aleppo "Honey" Butter & Miso Basil Polenta
30 Mins
/
600 Calories
WINTER RECIPES
601 Recipes
SOLD OUT
4 Serving
Breakfast
Roasted Rainbow Carrots with Za’atar & Lemon Yogurt
25 Mins
/
90 Calories
SOLD OUT
4 Serving
Breakfast
White Bean Dip with Fried Rosemary & Toasted Pumpkin Seeds
25 Mins
/
310 Calories
SOLD OUT
2 Serving
Dinner
Sri Lankan Beet Curry with Roasted Carrots & Coconut Peanut Sambal
35 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Madras Curry Gnocchi with Pan-Seared Apples & Tamarind Chutney
30 Mins
/
660 Calories
SOLD OUT
2 Serving
Dinner
Spicy Pan Braised Fennel with Sausage & Butter Bean Mash
35 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curry Roasted Cauliflower with Masala Chickpeas & Ginger Cucumber Salsa
30 Mins
/
480 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gochujang Ramen with Burst Tomatoes & Crispy Garlic
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Dilly Carrot Bisque with Baked Cashew Cheese & Zesty Arugula Salad
40 Mins
/
410 Calories
SOLD OUT
2 Serving
Dinner
Roasted Acorn Squash with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT
4 Serving
Dinner
Quinoa Stuffed Delicata Squash with Garlicky Kale & Golden Raisins
30 Mins
/
280 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chili Mac with Cauliflower Walnut Meat & Pickled Jalapeños
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Peanut Stir-Fry with Charred Broccoli & Midnight Grains
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas
30 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Pumpkin Overnight Oats with Pecans & Vanilla Yogurt
5 Mins
/
300 Calories
SOLD OUT
2 Serving
Dinner
Almond Butter Tofu Bowls with Winter Greens & Sticky Rice
30 Mins
/
680 Calories
