FEATURED RECIPES
DINNER
1063 Recipes
SOLD OUT

2 or 4 Serving
Dinner
Peanut BBQ Cauliflower with Braised Collard Greens & Roasted Potatoes
40 Mins
/
420 Calories
SOLD OUT

2 or 4 Serving
Dinner
Sesame Gnocchi with Broccoli & Ginger Pumpkin Butter
15 Mins
/
580 Calories
SOLD OUT

25 Mins
/
500 Calories
SOLD OUT

1 Serving
Dinner
Cauliflower Shakshuka with Tofu Ricotta & Mint Lemon Rice
2 Mins
/
350 Calories
SOLD OUT

2 Mins
/
690 Calories
SOLD OUT

2 or 4 Serving
Dinner
Roasted Root Vegetable Quesadillas with Mole & Spinach-Black Bean Salad
25 Mins
/
740 Calories
SOLD OUT

2 or 4 Serving
Dinner
Penne alla Puttanesca with Blistered Tomatoes & Lemon Cashew Ricotta
20 Mins
/
430 Calories
SOLD OUT

2 or 4 Serving
Dinner
Thai Peanut Flatbreads with Roasted Tofu & Herby Carrot Salad
25 Mins
/
670 Calories
SOLD OUT

2 or 4 Serving
Dinner
Wild Rice-Stuffed Sweet Potatoes with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories
SOLD OUT

2 or 4 Serving
Dinner
Black Bean Tacos with Lime Ranch & Chipotle Squash Salad
30 Mins
/
860 Calories
SOLD OUT

2 or 4 Serving
Dinner
Braised Millet with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
SOLD OUT

2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowl with Black Beans & Spinach Salsa Verde
30 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
BBQ Tempeh Tacos with Ranch Slaw & Radish Escabeche
25 Mins
/
670 Calories
SOLD OUT

2 or 4 Serving
Dinner
Crispy Black Bean Chimichangas with Brown Rice & Mojo Verde
30 Mins
/
710 Calories
SOLD OUT

2 or 4 Serving
Dinner
Crispy Brussels Sprout Tacos with Cherry Orange Salsa & Peanut Sauce
30 Mins
/
630 Calories