FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Puerto Rican Rice & Beans with Adobo-Roasted Tofu
35 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Jerk Tofu Lettuce Cups with Mango-Lime Slaw
35 Mins
/
700 Calories
GLUTEN-FREE
1005 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Sheet Pan Bibimbap with Yams & Carrot-Kale Banchan
35 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mediterranean Lettuce Cups with Garlic Yogurt Sauce
15 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Orchard Harvest Salads with Cherries & Almond Chickpeas
20 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Apricot Broccoli Bowls with Caramelized Onions & Almonds
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Indian Spiced Tofu with Cilantro Chutney & Cumin Rice
45 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bulgogi Lettuce Cups with Shiitake Protein & Kimchi
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Rosemary Mushroom Ragu with Polenta & Parmesan Crisps
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet & Savory One Pan Hash with Paprika Aioli
40 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Curry Rice Salads with Chili-Lime Vinaigrette
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stuffed Sweet Potatoes with Roasted Corn & Avocado
35 Mins
/
620 Calories
