FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tofu "Chicken" Parm gluten-free penne, pomodoro sauce
35 Mins
/
880 Calories
SOLD OUT
2 or 4 Serving
Dinner
Fried Noodle Lettuce Cups ginger-garlic tofu & carrots, tamari sauce
35 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Antipasti Salad crispy chickpeas, sun-dried tomato vinaigrette
30 Mins
/
490 Calories
GLUTEN-FREE
1021 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Kung Pao Cauliflower quinoa-speckled rice, garlic-sesame cucumbers
35 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Charred Corn & Zucchini Salad cashew-crusted avocado, red wine vinaigrette, tzatziki
20 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Masoor Dal coconut rice, lemon-garlic "butter" crisp
40 Mins
/
850 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Tofu Lettuce Cups glass noodles, sesame peanuts
25 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Orange-Beet Salads with Candied Aleppo Pistachios
25 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Girl Dinner with Whipped Tofu-Beet Dip & Garlic Fries
40 Mins
/
650 Calories
SOLD OUT
4 Serving
Breakfast
Breakfast Frittata potatoes, smoked paprika, cilantro crema
25 Mins
/
240 Calories
SOLD OUT
2 or 4 Serving
Dinner
Puerto Rican Rice & Beans with Adobo-Roasted Tofu
35 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Jerk Tofu Lettuce Cups basmati rice, black beans, mango-lime slaw
35 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sheet-Pan Bibimbap with Yams & Carrot-Kale Banchan
35 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mediterranean Lettuce Cups with Garlic Yogurt Sauce
15 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Harvest Salads cherries, almond chickpeas, creamy pesto dressing
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Apricot Broccoli Bowls with Caramelized Onions & Almonds
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Indian-Spiced Tofu with Cilantro Chutney & Cumin Rice
45 Mins
/
690 Calories
