4 Serving
Breakfast
Cowgirl Cookie Overnight Oats
with Dried Cranberries
This wholesome breakfast features toasted walnuts, rich cacao powder, flakes of buttery coconut, and tart dried cranberries. Giddy-up.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
400
FAT
16g
CARBOHYDRATES
56g
PROTEIN
12g
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INGREDIENTS
- 2 tbsp cacao powder
- 2 cup gluten-free rolled oats
- 1/2 cup walnuts, chopped
- 2 tbsp maple syrup
- 2 tbsp toasted coconut
- 1/4 cup dried cranberries
- Salt*
- 2 cup non-dairy milk*
Allergens: tree nuts (coconut), tree nuts (walnut)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
400
FAT
16g
CARBOHYDRATES
56g
PROTEIN
12g
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INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, cacao powder, and a pinch of salt in large bowl or container with lid. Stir in oats, walnuts, and maple, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Sprinkle with coconut and dried cranberries.
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