FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tofu "Chicken" Parm gluten-free penne, pomodoro sauce
35 Mins
/
880 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pumpkin Gnocchi delicata squash, sage butter, hazelnut
40 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Panzanella Salad cannellini beans, roasted tomatoes, ciabatta croutons
25 Mins
/
650 Calories
ITALIAN
176 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Antipasti Salad crispy chickpeas, sun-dried tomato vinaigrette
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan garlicky tomato sauce, lemon-basil farro
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi al Pesto charred green beans, lemon zucchini
25 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tuscan One-Pot Cavatappi with Cheesy Chard & White Beans
30 Mins
/
900 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Risotto with Roasted Winter Vegetables & Lemony Walnuts
60 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan with Garlicky Tomato Sauce & Lemon-Basil Farro
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi sweet potato, lemony kale, "parmesan" walnut crumble
40 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Italian Veggie Flatbreads with Calabrian Chiles & Roasted Mushrooms
35 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Artichoke Cavatappi Alfredo with Pesto & Asparagus
25 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Asparagus & Lemon Zucchini
25 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
White Bean Panzanella Salads with Garlicky Tomatoes
25 Mins
/
650 Calories
