FEATURED RECIPES
ITALIAN
171 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Tuscan One Pot Cavatappi with Cheesy Chard & White Beans
30 Mins
/
900 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Risotto with Roasted Winter Vegetables & Lemony Walnuts
60 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan with Garlicky Tomato Sauce & Lemon-Basil Farro
40 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Italian Veggie Flatbreads with Calabrian Chiles & Roasted Mushrooms
35 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Artichoke Cavatappi Alfredo with Pesto & Asparagus
25 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Asparagus & Lemon Zucchini
25 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
White Bean Panzanella Salads with Garlicky Tomatoes
25 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Flatbreads with Lemon White Beans & Snap Pea Salad
25 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Piccata with Smothered Potatoes & Roasted Zucchini
50 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Green Beans & Lemon Zucchini
25 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pan Gnocchi with Creamy Red Pepper Sauce & Kale
20 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pasta E Fagioli with Garlic-Rosemary Breadcrumbs & Kale
35 Mins
/
780 Calories
