4 Serving
Breakfast
Pumpkin Overnight Oats
with Pecans & Vanilla Yogurt
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
300
FAT
11g
CARBOHYDRATES
44g
PROTEIN
7g
Get Recipes Delivered
INGREDIENTS
- pumpkin powder
- gluten
- pumpkin pie spice
- forager project
- pecans
- salt
Allergens: tree nut (cashew, coconut, pecan)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
300
FAT
11g
CARBOHYDRATES
44g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats
Add pumpkin powder, oats, pumpkin pie spice, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Stir, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide the pumpkin pie overnight oats between 4 serving dishes. Top with yogurt and pecans.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Bananas Foster Chia Pudding with Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
4 Serving
Breakfast
Almond Butter Overnight Oats with Pear & Pumpkin Seeds
5 Mins
/
360 Calories
SOLD OUT
4 Serving
Breakfast
Apple Pie Overnight Oats with Cashew Butter & Cinnamon
5 Mins
/
430 Calories
SOLD OUT
4 Serving
Breakfast
Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs
5 Mins
/
380 Calories
SOLD OUT
4 Serving
Breakfast
Overnight Chocolate Chia Pudding with Clementines & Cashew Butter
5 Mins
/
380 Calories