Gnocchi Alfredo
spinach, sun dried tomato
Soft, pillowy gnocchi are coated in a rich and velvety tomato garlic herb Alfredo sauce, blending classic creaminess with a zesty herb finish. Tossed with fresh spinach and chewy, flavorful sundried tomatoes, this dish is a comforting meal for any time of day.
Nutrition (per serving)
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INGREDIENTS
- 10 oz fresh gnocchi
- 2 tbsp all-purpose flour
- 1 tbsp tomato powder
- 4 oz Treeline® Dairy-Free Herb Garlic Cheese
- 2 oz sun-dried tomatoes
- 4 oz teen spinach
- 2 tbsp olive oil (from your kitchen)
- Salt (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Bring large pot of salted water to a boil. Add gnocchi and cook until they float, 3 to 5 minutes. Reserve 2 1/4 cups pasta water, drain gnocchi and set aside.
Heat 2 tbsp olive oil in same pot over medium-high heat. Stir in flour, just 1/2 tbsp tomato powder, herb garlic cheese, sun-dried tomatoes, and reserved cooking water. Stir well until combined, 1 to 2 minutes. Add spinach and cooked gnocchi to sauce and gently stir until spinach is fully wilted, 2 to 5 minutes. Divide gnocchi between bowls. Enjoy!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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