Purple Carrot
Buffalo Chicken Bowl
carrot, celery, cauliflower, ranch
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Buffalo style plant-based, chicken nuggets and mixed roasted carrots, celery, and cauliflower, served with crispy potato wedges and a creamy ranch for dipping. Bold, tangy, and ready in 2 minutes.
Store in the fridge (not the freezer)!
- RED POTATO, SOY NUGGETS [WATER, TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTEIN, NON-GMO DEFATTED SOY FLOUR, CORN STARCH), SOYBEAN OIL, PEA STARCH, PEA PROTEIN, PEA FIBER, POTATO STARCH, CANE SUGAR, SEA SALT, PEPPER, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, NATURAL FLAVOR], CARROT, CAULIFLOWER, CELERY, WATER, CASHEW BUTTER [CASHEWS], LOUISIANA HOT SAUCE [PEPPERS, VINEGAR AND SALT], OLIVE OIL, ONION, CANOLA OIL, WHITE WINE VINEGAR, APPLE CIDER VINEGAR [APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY], GARLIC [GARLIC, WATER, CITRIC ACID], SALT, AGAVE [ORGANIC BLUE AGAVE], GROUND BLACK PEPPER, ONION POWDER, GRANULATED GARLIC, XANTHAN GUM, DRIED DILL, DRIED PARSLEY.
Allergens: soy, tree nuts (cashew)