4 Serving
Breakfast
Dutch Apple Pie Overnight Oats
with Maple & Hemp Seeds
Dutch apple pie showcases a buttery, crumbly topping over sweet, cinnamon-scented apple and raisin filling. Decadence meets convenience in the form of these wholesome, delicious overnight oats.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
370
FAT
10g
CARBOHYDRATES
61g
PROTEIN
12g
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INGREDIENTS
- 2 tsp ground cinnamon
- 2 cup gluten-free rolled oats
- 1 red apple, chopped
- 1/4 cup golden raisins
- 2 tbsp maple syrup
- 1/4 cup hemp seeds
- Salt*
- 2 cup non-dairy milk*
Allergens: N/A
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
370
FAT
10g
CARBOHYDRATES
61g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, just 2 tsp cinnamon, and a pinch of salt in large bowl or container with lid. Stir in oats, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Stir together apple, raisins, and maple in small bowl. Divide overnight oats between 4 serving dishes. Top with maple-apple jam and sprinkle with hemp seeds.
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