
2 Serving
Lunch
Green Goddess Bowls
with Broccoli & Ranch Dressing
There’s a reason this lunch is a fan-favorite: it’s simple, filling, and refreshing. Brown rice and broccoli go to the next level with creamy ranch dressing and pepitas for a little extra crunch.
Cook Time
2 Servings | 15 min
Nutrition (per serving)
CALORIES
600
FAT
39g
CARBOHYDRATES
54g
PROTEIN
13g
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INGREDIENTS
- 6 oz broccoli florets, chopped into bite-size pieces
- 8.8 oz precooked brown rice
- 1 avocado, diced
- 0.25 oz dill, fronds minced
- 1/4 cup pepitas
- 1/4 cup vegan ranch dressing
- 1 lemon, cut into wedges
Allergens: N/A
Tools: Small saucepan with lid
Cook Time
2 Servings | 15 min
Nutrition (per serving)
CALORIES
600
FAT
39g
CARBOHYDRATES
54g
PROTEIN
13g
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INSTRUCTIONS
1
Prepare the broccoli and rice
Bring 2 cups salted water to a boil in small saucepan. Add broccoli to boiling water. Cover and cook until crisp-tender, 2 to 3 minutes. Drain broccoli. Make small tear at top of brown rice bag and microwave bag for 90 seconds. (TIP: You can also combine precooked brown rice and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)
2
Serve
Divide brown rice between bowls. Add broccoli, avocado, and dill. Top with pepitas and drizzle with ranch dressing. Serve with lemon wedges.
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