4 Serving Breakfast

Almond Butter Overnight Oats

Name: Almond Butter Overnight Oats with Pear & Pumpkin Seeds
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tsp ground cinnamon; 2 tbsp maple syrup; 2 cup gluten-free rolled oats; 2 tbsp almond butter; 1 Bartlett pear, diced; 1/4 cup pepitas; Salt; 2 cup non-dairy milk

with Pear & Pumpkin Seeds

These wholesome overnight oats boast the juicy flavor of pear, toasted almond, and earthy pumpkin seeds.

Gluten-Free Less Prep <600 Calories Soy-Free Low Sodium High Fiber

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

400

FAT

15g

CARBOHYDRATES

55g

PROTEIN

14g

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INGREDIENTS

1 tsp ground cinnamon
2 tbsp maple syrup
2 cup gluten-free rolled oats
2 tbsp almond butter
1 Bartlett pear, diced
1/4 cup pepitas
Salt
2 cup non-dairy milk

Allergens: tree nuts (almond)

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

400

FAT

15g

CARBOHYDRATES

55g

PROTEIN

14g

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INSTRUCTIONS

Whisk together non-dairy milk, just 1 tsp cinnamon, maple, and a pinch of salt in large bowl or container with lid. Add oats and almond butter and stir well to incorporate almond butter. Cover and refrigerate oats overnight or for at least 8 hours.

Divide overnight oats between 4 serving dishes. Top with pear and pepitas.

Nutrition calculated with unsweetened non-dairy milk, fortified with calcium and Vitamins A & D.