4 Serving
Breakfast
Almond Butter Overnight Oats
with Pear & Pumpkin Seeds
These wholesome overnight oats boast the juicy flavor of pear, toasted almond, and earthy pumpkin seeds.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
400
FAT
15g
CARBOHYDRATES
55g
PROTEIN
14g
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INGREDIENTS
- 1 tsp ground cinnamon
- 2 tbsp maple syrup
- 2 cup gluten-free rolled oats
- 2 tbsp almond butter
- 1 Bartlett pear, diced
- 1/4 cup pepitas
- Salt
- 2 cup non-dairy milk
Allergens: tree nuts (almond)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
400
FAT
15g
CARBOHYDRATES
55g
PROTEIN
14g
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INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, just 1 tsp cinnamon, maple, and a pinch of salt in large bowl or container with lid. Add oats and almond butter and stir well to incorporate almond butter. Cover and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Top with pear and pepitas.
3
NUTRITION NOTES:
Nutrition calculated with unsweetened non-dairy milk, fortified with calcium and Vitamins A & D.
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