4 Serving Breakfast

Strawberry Brown Rice Bowls

Name: Strawberry Brown Rice Bowls with Banana & Cashew Butter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 16 oz precooked brown rice; 5.3 oz Forager Project® vegan vanilla cashewgurt; 2 tbsp agave; 2 oz diced banana chips; 1 tsp strawberry powder; ¼ cup cashew butter; For full ingredient list, see Nutrition

with Banana & Cashew Butter

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

310

FAT

12g

CARBOHYDRATES

43g

PROTEIN

View Full Nutrition Label

Get Recipes Delivered

INGREDIENTS

precooked brown rice, cooked
forager project
agave
diced banana chips, diced
strawberry powder
cashew butter

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

310

FAT

12g

CARBOHYDRATES

43g

PROTEIN

View Full Nutrition Label

Get Recipes Delivered

INSTRUCTIONS

Make a small tear on either side of the brown rice bags, and microwave for 60 seconds. In a bowl combine the cooked brown rice, vegan yogurt, agave, and a pinch of salt.

Divide the rice pudding between serving bowls. Top with banana chips, strawberry powder, and cashew butter.

5 Mins / 490 Calories