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Vanilla Yogurt Bowls with Crystalized Ginger & Dried Blueberries
4 Serving Breakfast

Vanilla Yogurt Bowls

with Crystalized Ginger & Dried Blueberries

Tags: Gluten-Free Soy-Free
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g

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INGREDIENTS

  1. forager
  2. purely elizabeth
  3. dried blueberries
  4. crystallized ginger
  5. hemp seeds
Allergens: Tree Nuts
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g

Get Recipes Delivered

INSTRUCTIONS

1
Build the bowl

Divide the Cashewgurt between 4 bowls. Top with granola, dried blueberries, crystallized ginger, and hemp seeds. Enjoy!

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