Thai Peanut Chickpea Bowls

Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Thinly slice the cucumber. Pick the cilantro leaves from the stems. Drain, rinse, and dry the chickpeas.

Divide the brown rice into 2 serving dishes. Top with sliced cucumbers, chickpeas, and peanuts. Drizzle with peanut sauce and sprinkle with cilantro leaves.