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Maple Ginger Overnight Oats with Shredded Carrot & Cinnamon
4 Serving Breakfast

Maple Ginger Overnight Oats

with Shredded Carrot & Cinnamon

Tags: Gluten-Free Soy-Free
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
300
FAT
6g
CARBOHYDRATES
55g
PROTEIN
7g

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INGREDIENTS

Allergens: tree nuts
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
300
FAT
6g
CARBOHYDRATES
55g
PROTEIN
7g

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INSTRUCTIONS

1
Make the oats the night before

Peel and grate the carrot. Peel and mince the ginger. In a large bowl or container with a lid, combine the oats, grated carrot, minced ginger, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

2
Serve

Divide the overnight oats between 4 serving dishes. Top the maple ginger overnight oats with Cashewgurt and raisins.

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