4 Serving Breakfast

Raspberry Jam Overnight Oats

Name: Raspberry Jam Overnight Oats with Ceylon Cinnamon Crunch
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 2 tbsp agave; 2¼ cups non-dairy milk*; 5.3 oz Forager® Project Vanilla Cashewgurt®; 2 oz Healthy Truth® Ceylon Cinnamon Crunch; 4 tbsp raspberry preserves; *Not Included; For full ingredient list, see Nutrition

with Ceylon Cinnamon Crunch

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

330

FAT

10g

CARBOHYDRATES

53g

PROTEIN

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INGREDIENTS

gluten
agave
forager
healthy truth
raspberry preserves

Allergens: Tree Nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

330

FAT

10g

CARBOHYDRATES

53g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with Cashewgurt, Cinnamon Crunch, and raspberry preserves.

5 Mins / 430 Calories