4 Serving
Breakfast
Ancient Grain Granola Bowls
with Blueberries & Grapefruit
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g
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INGREDIENTS
Allergens: tree nuts
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Divide the granola between 4 serving bowls. Top each serving with dried blueberries, cashews, and toasted coconut. When you’re ready to eat, pour over ¼ cup non-dairy milk over each serving. Slice the grapefruit into wedges and serve slices. Sprinkle with sugar if you’d like!
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