Peanut Butter Overnight Oats

In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

When you are ready to eat, thinly slice the figs. Divide the overnight oats between 4 serving dishes and top with sliced figs, Cashewgurt, cacao nibs, and peanut butter.