4 Serving Breakfast

Peanut Butter Overnight Oats

Name: Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 2 tbsp agave; 2¼ cups non-dairy milk*; 2 oz dried figs; 5.3 oz Forager® Project Cashewgurt®; 2 tbsp cacao nibs; ¼ cup peanut butter; *Not Included; For full ingredient list, see Nutrition

with Dried Figs & Cacao Nibs

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

380

FAT

15g

CARBOHYDRATES

53g

PROTEIN

10g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INGREDIENTS

Allergens: peanuts, tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

380

FAT

15g

CARBOHYDRATES

53g

PROTEIN

10g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

When you are ready to eat, thinly slice the figs. Divide the overnight oats between 4 serving dishes and top with sliced figs, Cashewgurt, cacao nibs, and peanut butter.

5 Mins / 410 Calories