4 Serving Breakfast

Raspberry Chia Puddings

Name: Raspberry Chia Puddings with Cacao Nibs & Cashew Butter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ cup chia seeds; 4 tsp agave; ¼ cup raspberry preserves; 5.5 oz coconut milk; 2¼ cups non-dairy milk (not included)*; ¼ cup coconut chips; 2 tbsp cacao nibs; ⅓ cup cashew butter; For full ingredient list, see Nutrition

with Cacao Nibs & Cashew Butter

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

500

FAT

35g

CARBOHYDRATES

38g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

chia seeds
agave
raspberry preserves
coconut milk
coconut chips
cacao nibs
cashew butter

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

500

FAT

35g

CARBOHYDRATES

38g

PROTEIN

View Full Nutrition Label

Get Recipes Delivered

INSTRUCTIONS

In a large bowl or container with a lid, combine the chia seeds, agave, raspberry preserves, coconut milk, non-dairy milk, and a pinch of salt. Stir, cover, and refrigerate overnight or for at least 8 hours.

Divide the chia seed pudding into 4 serving dishes. Top with cacao nibs, and cashew butter. Enjoy!

5 Mins / 490 Calories