4 Serving
Breakfast
Peach Melba Overnight Oats
with Strawberry Jam & Almonds
Indulge in the perfect combination of peaches, strawberries, and almonds. Decadence meets convenience in the form of these bright, delicious overnight oats.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
340
FAT
7g
CARBOHYDRATES
62g
PROTEIN
8g
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INGREDIENTS
- 1 tsp ground cinnamon
- 2 cup gluten-free rolled oats
- 2 tbsp maple syrup
- 2 peach, thinly sliced
- 1/4 cup strawberry preserves
- 1/4 cup sliced almonds
- 2 cup non-dairy milk*
- Salt*
Allergens: tree nuts (almond)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
340
FAT
7g
CARBOHYDRATES
62g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Whisk together non-dairy milk, cinnamon, and a pinch of salt in large bowl or container with lid. Stir in oats and maple. Cover and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Top with peaches, strawberry preserves, and almonds.
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