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Chia Parfaits with Peanuts & Strawberry Preserves
4 Serving Breakfast

Chia Parfaits

with Peanuts & Strawberry Preserves

Chia seeds are nutritional powerhouses packed with antioxidants, protein, fiber, and good-for-you minerals like magnesium, iron, and phosphorus. They’re also the perfect foundation for this parfait, made with crunchy peanuts, sweet strawberry preserves, and creamy yogurt.

Tags: Gluten-Free Less Prep <600 Calories Soy-Free Low Sodium High Fiber
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
390
FAT
21g
CARBOHYDRATES
40g
PROTEIN
14g

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INGREDIENTS

  1. 3/4 cup chia seeds
  2. 2 tbsp maple syrup
  3. 5.3 oz vanilla cashew milk yogurt
  4. 1/4 cup strawberry preserves
  5. 1/4 cup peanuts, roughly chopped
  6. Salt
  7. 2 1/4 cup non-dairy milk
Allergens: peanut, tree nuts (cashew), tree nuts (coconut)
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
390
FAT
21g
CARBOHYDRATES
40g
PROTEIN
14g

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INSTRUCTIONS

1
Prepare the chia seed pudding

Combine chia seeds, maple, non-dairy milk, and a pinch of salt in large bowl or container with lid. Let mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide chia pudding between 4 serving dishes. Top with yogurt, strawberry preserves, and peanuts.

3
NUTRITION NOTES:

Nutritional calculations are based on unsweetened non-dairy milk, fortified with calcium and vitamins A & D.

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