Overnight Peanut Butter Chia Pudding

In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.

Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel the clementines. Layer the following on top of each chia seed pudding serving: clementine, dried banana, peanut butter, and cinnamon. Enjoy!