Maple Ginger Overnight Oats

In a large bowl combine the oats, maple syrup, nut milk, and a pinch of salt. Refrigerate the oats for at least 8 hours.

Divide the overnight maple ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top the oats pear, crystallized ginger, ancient grain granola, and cashew butter.