In a bowl or container with a lid, combine the chia seeds, dairy-free milk, and a pinch of salt. Whisk well. Cover and refrigerate overnight or for at least 8 hours.

Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel and dice the kiwis. Layer the following on top of each chia seed pudding serving: diced kiwi, yogurt, granola, and coconut chips. Top the parfaits with Himalayan salt.