4 Serving Breakfast

Matcha Overnight Oats

Name: Matcha Overnight Oats with Pears & Crystalized Ginger
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 1 tsp matcha powder; 4 tsp agave; 2¼ cups non-dairy milk (not included); 2 pears; ¼ cup toasted coconut; 2 oz crystalized ginger; For full ingredient list, see Nutrition.

with Pears & Crystalized Ginger

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

330

FAT

CARBOHYDRATES

65g

PROTEIN

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INGREDIENTS

gluten
matcha powder
agave
pears
toasted coconut
crystalized ginger

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

330

FAT

CARBOHYDRATES

65g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, matcha, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.

When you are ready to eat, dice the pears. Divide the overnight oats between 4 serving dishes. Top with diced pears, toasted coconut, and crystallized ginger.

5 Mins / 600 Calories