4 Serving Breakfast

Orange Tahini Overnight Oats

Name: Orange Tahini Overnight Oats with Vanilla Cashewgurt
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 4 tsp agave; 2¼ cup non-dairy milk (not included)*; 2 oranges; 10.6 oz Vanilla Forager® Project Cashewgurt®; 4 oz Purely Elizabeth® Ancient Grain Granola; ¼ cup tahini

with Vanilla Cashewgurt

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

490

FAT

20g

CARBOHYDRATES

54g

PROTEIN

13g

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INGREDIENTS

gluten
agave
oranges
vanilla forager
purely elizabeth
tahini

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

490

FAT

20g

CARBOHYDRATES

54g

PROTEIN

13g

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INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

When you are ready to eat, peel the oranges. Divide the overnight oats into 4 serving dishes. Top with oranges, Cashewgurt, and granola. Drizzle with tahini.

5 Mins / 260 Calories