Cheeseburger Salads
Skip the drive-thru: in just 20 minutes, you can have everything you love about a vegan burger on a bed of leafy greens, featuring our secret sauce created with the foodies at Fabalish.
Nutrition (per serving)
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INGREDIENTS
- 2 Actual Veggies® Black Burgers
- 4 oz mixed greens
- 2 oz plant-based shredded cheddar cheese
- 1 Roma tomato, diced
- 2 dill pickle spears, chopped
- 1/4 cup secret sauce
- 1 tbsp tuxedo sesame seeds
- 1 tbsp vegetable oil (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Heat 1 tbsp vegetable oil in large nonstick skillet over medium heat. Add burgers and cook until well-browned and heated through, 4 to 6 minutes per side. Transfer to cutting board and cut into bite-size pieces.
Divide mixed greens, cheddar, tomato, pickles, and cooked burger pieces between serving bowls. Whisk together secret sauce and 1 tbsp water in small bowl and drizzle over salads. Sprinkle with sesame seeds. Enjoy!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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