Cheeseburger Salads
Imagine everything you love about a cheeseburger served on a bed of tender leafy greens. Crunchy dill pickles, shredded plant-based cheddar cheese, juicy tomatoes, and tangy, creamy burger sauce turn this quick and easy salad into an indulgent, flavor-packed, high fiber dinner.
Nutrition (per serving)
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INGREDIENTS
- 2 Actual Veggies® Black Burgers
- 4 oz mixed greens
- 2 oz dill pickle chips, roughly chopped
- 2 oz shredded cheddar cheese
- 1 Roma tomato, diced
- 1 red onion, peeled, half diced and half reserved for your own use (divided)
- 1/4 cup secret sauce
- 1 tbsp tuxedo sesame seeds
- 1 tbsp vegetable oil
Nutrition (per serving)
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INSTRUCTIONS
Heat 1 tbsp vegetable oil in large nonstick skillet over medium heat. Add burgers and cook until well-browned and heated through, 4 to 6 minutes per side. Transfer to cutting board and cut into bite-size pieces.
Divide mixed greens, pickles, cheddar, tomato, as much onion as you'd like, and cooked burger pieces between serving bowls. Whisk together secret sauce and 1 tbsp water in small bowl and drizzle over salads. Sprinkle with sesame seeds. Enjoy!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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