Cajun Mac & "Cheese"
gluten-free penne, walnut breadcrumbs
Gluten-free Cajun-spiced walnut breadcrumbs give this creamy indulgence a spicy, crunchy topping to rival the best mac & cheese recipes. The combination of gooey chile con queso and rich creamy cheese turns this quick & easy comfort food into a satisfying meal.
Nutrition (per serving)
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INGREDIENTS
- 6 oz gluten-free penne pasta
- 1/4 cup gluten free panko breadcrumbs
- 1/2 cup walnuts
- 1 tbsp bay seasoning (divided)
- 1 tbsp Mexican oregano
- 2 garlic cloves, peeled and minced
- 6 oz chile con queso
- 2 oz vegan cream cheese
- 1 tbsp cayenne pepper
- 4 tsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Bring medium saucepan of salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes. Reserve ¼ cup pasta water. Drain pasta and set aside. Set saucepan aside until step 3.
Heat 1 tbsp vegetable oil in small nonstick skillet over medium heat. Add panko, walnuts, and a pinch of pepper and cook, stirring frequently, until lightly golden brown, 5 to 7 minutes. Add just ½ tsp bay seasoning and just ½ tsp oregano and toss until well-combined; set aside.
Heat 1 tsp vegetable oil in same saucepan over medium heat. Cook garlic until soft, 2 to 3 minutes. Whisk in queso, cream cheese, just 1 tsp bay seasoning, just ¼ tsp cayenne, and reserved pasta water and heat until smooth, 3 to 5 minutes. Stir in cooked pasta. (TIP: Add more cayenne if you prefer more spice.)
Divide pasta between bowls and top with walnut breadcrumbs. Enjoy!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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