2 Serving
Lunch
Brown Rice Pesto Bowls
with Artichoke Hearts & Parmesan Cheese
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
630
FAT
22g
CARBOHYDRATES
92g
PROTEIN
12g
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INGREDIENTS
- precooked brown rice, cooked
- artichoke hearts
- kalamata olives
- vegan basil pesto
Allergens: tree nuts
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
630
FAT
22g
CARBOHYDRATES
92g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowl
Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain the artichoke hearts.
2
Serving
Divide the brown rice into 2 servings. Add basil pesto and stir to combine. Check the olives for pits and remove if present. Top with artichoke hearts, olives, and parmesan.
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