2 Serving
Lunch
Smashed Avocado Pitas
with Herbed Chickpeas & Curried Pickled Cauliflower
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
630
FAT
32g
CARBOHYDRATES
43g
PROTEIN
19g
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INGREDIENTS
- avocado
- whole wheat pocket pitas
- arcadian greens
- marinated chickpeas
- curried pickled cauliflower
- sunflower seeds
Allergens: soy, wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
630
FAT
32g
CARBOHYDRATES
43g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the pita
Halve the avocado, remove the pit, and dice the flesh. Cut the pitas in half and open. Mash the avocados into the pitas. Stuff with Arcadian greens, marinated chickpeas, and curried pickled cauliflower. Top with sunflower seeds. Season to taste with salt and pepper.
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