Pumpkin Spice Overnight Oats

Place a small saucepan on medium-high heat and combine the oats, agave, pumpkin pie spice, non-dairy milk, and a pinch of salt. Bring to a simmer, and cook until the oats begin to thicken, about 3 to 4 minutes.

Divide the overnight oats into 4 serving dishes. Layer the following over the oats: granola, dried cranberries, and crystalized ginger.