4 Serving Breakfast

Mango Overnight Oats

Name: Mango Overnight Oats with Macadamia Nuts
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 2 tbsp maple syrup; 2 cups non-dairy milk (not included); 1 tsp ground cinnamon; 1 mango, peeled and diced; 3 tbsp apricot preserves; ¼ cup macadamia nuts, roughly chopped; Non-dairy milk*; Salt*; *Not included; For full ingredient list, see Nutrition.

with Macadamia Nuts

Gluten-Free <600 Calories Soy-Free Chef's Choice Low Sodium

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

370

FAT

11g

CARBOHYDRATES

64g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

2 cup gluten-free rolled oats
2 tbsp maple syrup
1 tsp ground cinnamon
1 mango, peeled and diced
3 tbsp apricot preserves
1/4 cup macadamia nuts, roughly chopped

Allergens: tree nut (macadamia)

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

370

FAT

11g

CARBOHYDRATES

64g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Add oats, maple syrup, non-dairy milk, cinnamon, and a pinch of salt to a large bowl or container with a lid and stir. Cover and refrigerate oats overnight or for at least 8 hours.

Add mango and apricot preserves to a small bowl and mix until the mango is well coated. Divide the overnight oats between 4 serving dishes. Top with mango-apricot mixture and macadamia nuts.

5 Mins / 430 Calories