4 Serving
Breakfast
Peanut Butter Mango Toasts
pepitas
This simple yet sophisticated breakfast features peanut butter, mango slices, and pepitas on toasted sourdough.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
260
FAT
13g
CARBOHYDRATES
29g
PROTEIN
10g
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INGREDIENTS
- 4 slices sourdough bread
- 1/4 cup organic peanut butter
- 1 mango, peeled, deseeded and sliced
- 1/4 cup pepitas
- Salt (from your kitchen)
Allergens: peanut, wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
260
FAT
13g
CARBOHYDRATES
29g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toasts and serve
Toast sourdough. Spread 1 tbsp peanut butter on each slice of toast and top with mango slices and pepitas. Sprinkle with salt to taste.
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