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Loaded Labneh & Za'atar Toasts
4 Serving Breakfast

Loaded Labneh & Za'atar Toasts

Who needs an alarm clock when you have juicy tomatoes, crisp cucumbers, and briny olives to wake up your taste buds? Velvety, ultra-indulgent labneh, also known as yogurt-cheese or Greek-style yogurt, is enjoyed across Eastern Mediterranean and Middle Eastern cuisines. We top toasted sourdough with the dynamic combination of tangy yogurt and herby, woodsy za'atar for a savory start to your day.

Tags: Less Prep <600 Calories Soy-Free Chef's Choice Low Sodium
Cook Time
4 Servings  |  10 min

Nutrition (per serving)

CALORIES
160
FAT
5g
CARBOHYDRATES
23g
PROTEIN
4g

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INGREDIENTS

  1. 4 slices sourdough bread
  2. 5.3 oz cashew milk yogurt
  3. 1 Persian cucumber, thinly sliced into rounds
  4. 1 Roma tomato, thinly sliced into rounds
  5. 1 oz Castelvetrano olives, roughly chopped
  6. 1 tsp za'atar seasoning
  7. 1 tsp olive oil*
  8. Salt*
  9. Pepper*
Allergens: sesame, tree nuts (cashew), tree nuts (coconut), wheat
Cook Time
4 Servings  |  10 min

Nutrition (per serving)

CALORIES
160
FAT
5g
CARBOHYDRATES
23g
PROTEIN
4g

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INSTRUCTIONS

1
Make the toast

Toast sourdough. Spread toast with yogurt and top with cucumber and tomato. Sprinkle with olives and za'atar.

2
Serve

Divide toasts between 4 plates, drizzle each with ¼ tsp olive oil, and sprinkle with a pinch of salt and pepper.

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