4 Serving Breakfast

One-Skillet Baked Pancake

Name: One-Skillet Baked Pancake with Apples & Cinnamon
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2/3 cup all-purpose flour; 3 tbsp baking powder; 1/4 cup light brown sugar; 1 tsp ground cinnamon; 2 red apples, thinly sliced; 3 tbsp vegan butter; 1 1/4 cups non-dairy milk*; *Not included; For full ingredient list, see Nutrition.

with Apples & Cinnamon

A cross between pancakes, cinnamon apple upside-down cake, and clafouti, this one-pan breakfast is as simple as it is elegant.

Less Prep <600 Calories Soy-Free Nut-Free Chef's Choice Bone Health

Cook Time

4 Servings | 30 min

Nutrition (per serving)

CALORIES

300

FAT

CARBOHYDRATES

60g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

2/3 cup all-purpose flour
3 tbsp baking powder
1/4 cup light brown sugar
1 tsp ground cinnamon
3 tbsp vegan butter
2 red apple, thinly sliced
1/4 cup maple syrup
1 1/4 cup non-dairy milk*

Allergens: wheat

Tools: Large oven-safe nonstick skillet

Cook Time

4 Servings | 30 min

Nutrition (per serving)

CALORIES

300

FAT

CARBOHYDRATES

60g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Preheat oven to 425°F. Combine flour, baking powder, sugar, and cinnamon in large bowl. Add non-dairy milk to bowl and whisk until smooth.

Place butter in large oven-safe nonstick skillet and place in oven until butter has melted, 2 to 3 minutes. Remove hot skillet from oven. Scatter apples in single layer over bottom of skillet and pour batter on top of apples. Place skillet back in oven and cook until middle is set and toothpick inserted comes out clean, 22 to 25 minutes.

Invert one-skillet baked pancake with apples and cinnamon onto plate and slice into wedges.