Apple-Cinnamon Dutch Baby
Dutch babies are oven-baked pancakes that add elegance to your morning meal. The familiar flavors of apple and cinnamon complete this carb-conscious breakfast.
Nutrition (per serving)
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INGREDIENTS
- 2/3 cup all-purpose flour
- 3 tbsp baking powder
- 1/4 cup light brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp vegan butter
- 2 red apples, thinly sliced
- 1/4 cup maple syrup
- 1 1/4 cup non-dairy milk (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Preheat oven to 425°F. Combine flour, baking powder, sugar, and just 1 tsp cinnamon in large bowl. Add non-dairy milk and whisk until smooth.
Add butter to medium oven-safe nonstick skillet and place in oven until butter has melted, 2 to 3 minutes. Carefully remove hot skillet from oven. Scatter apples in single layer over bottom of skillet and pour batter on top of apples. Place skillet back in oven and cook until middle is set and toothpick inserted comes out clean, 22 to 25 minutes.
Invert apple-cinnamon Dutch baby onto plate, slice into wedges, and drizzle with maple syrup. Nutrition Note: Nutritional calculations are based on unsweetened non-dairy milk, fortified with calcium and vitamins A & D.
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