One-Pot Buffalo Mac & Cheese
gluten-free penne, chile con queso
Add some attitude to classic mac and cheese with fiery Buffalo sauce. Our new, gooey, cheesy chile con queso turns up the heat while creamy, rich sour cream adds a cooling, velvety texture to the sauce.
Nutrition (per serving)
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INGREDIENTS
- 6 oz gluten-free penne pasta
- 6 oz chile con queso
- 2 oz Treeline® dairy-free sour cream
- 1/4 cup hot sauce, half reserved for your own use
- 1 tbsp everything bagel spice
- 1 scallion, trimmed and thinly sliced
Nutrition (per serving)
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INSTRUCTIONS
Bring medium saucepan of salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes. Drain pasta and set aside.
Combine chile con queso, sour cream, just half the Buffalo sauce, and ¼ cup water in same saucepan over medium-high heat until smooth, 3 to 5 minutes. Stir in cooked pasta.
Divide pasta between bowls and sprinkle with everything bagel spice and scallions. Enjoy!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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