2 or 4 Serving Dinner

One-Pot Buffalo Mac & Cheese

Name: One-Pot Buffalo Mac & Cheese
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz gluten-free penne pasta; 6 oz chile con queso; 2 oz Treeline® Dairy-Free Sour Cream; 1/4 cup hot sauce, half reserved for your own use; 1 tbsp everything bagel spice; 1 scallion, trimmed and thinly sliced

Add some attitude to classic mac and cheese with fiery Buffalo sauce. Our new, gooey, cheesy chile con queso turns up the heat while creamy, rich sour cream adds a cooling, velvety texture to the sauce.

Gluten-Free Less Prep <600 Calories Soy-Free

Cook Time

2 Servings | 20 min 4 Servings | 30 min

Nutrition (per serving)

CALORIES

590

FAT

17g

CARBOHYDRATES

94g

PROTEIN

12g

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INGREDIENTS

6 oz gluten-free penne pasta
6 oz chile con queso
2 oz Treeline® Dairy-Free Sour Cream
1/4 cup hot sauce, half reserved for your own use
1 tbsp everything bagel spice
1 scallion, trimmed and thinly sliced

Allergens: sesame, tree nuts (cashew)

Tools: Medium saucepan

Cook Time

2 Servings | 20 min 4 Servings | 30 min

Nutrition (per serving)

CALORIES

590

FAT

17g

CARBOHYDRATES

94g

PROTEIN

12g

View Full Nutrition Label

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INSTRUCTIONS

Bring medium saucepan of salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes. Drain pasta and set aside.

Combine chile con queso, sour cream, just half the Buffalo sauce, and ¼ cup water in same saucepan over medium-high heat until smooth, 3 to 5 minutes. Stir in cooked pasta. (4-servings: use ½ cup water)

Divide pasta between bowls and sprinkle with everything bagel spice and scallions. Enjoy!

30 Mins / 520 Calories