Lobster Mac n’ Cheese
with Tarragon & Toasted Breadcrumbs
Nutrition (per serving)
Get Recipes Delivered
INGREDIENTS
- 14 oz hearts of palm, roughly chopped, drained and rinsed
- 4 garlic cloves (divided), peeled, 1 minced and 3 thinly sliced
- 1 tsp bay seasoning blend
- 5 oz cavatappi pasta
- 2 tbsp vegan butter
- 1 tbsp white miso paste
- 8 floz almond milk
- 2 oz shredded cheddar cheese
- 1/4 cup panko breadcrumbs
Nutrition (per serving)
Get Recipes Delivered
INSTRUCTIONS
Bring a large pot of salted water to a boil for the pasta. Heat a large nonstick skillet over medium-high heat. Add hearts of palm and 1 tbsp vegetable oil and cook until browned all over, 3 to 5 minutes. Add garlic and New England seasoning and cook until fragrant, another 1 to 2 minutes. Transfer hearts of palm to a bowl and wipe out the skillet. (4-serving meal: use 2 tbsp vegetable oil) TIP: We’ll use this skillet again in step 3.
Add the cavatappi to boiling water and cook until tender, 6 to 8 minutes. Drain and return to the pot. Return pot to stove over medium-low heat. Add the Mac n’ Cheese sauce, tarragon, hearts of palm, and pasta to the pot and toss to combine.
Heat butter in the same skillet over medium-low heat. Once butter is melted, add panko and a pinch of salt and pepper and cook, stirring, until golden brown. Divide lobster mac n’ cheese between bowls and top with toasted breadcrumbs. Enjoy!
SIMILAR RECIPES
Mac N' Cheese with Broccoli & Crispy Cajun Walnuts
Herb Sausages with Caraway Roasted Potatoes & Maple Mustard Dressing
Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad
Summer Vegetable Ciabatta with Cashew Cheese & Roasted Tomato Vinaigrette
Spicy Buffalo Tofu Bowls with Celery Carrot Slaw & Herbed Ranch
