Greek Crunchadillas
with Dilly Slaw & Tzatziki
Inspired by the vibrant flavors of Greece, this geometric gem is stuffed with crunchy, dilly cabbage and a sweet carrot-based burger. Creamy tzatziki and juicy tomato add bold flavors and textures to this tortilla-wrapped package of crispy goodness.
Nutrition (per serving)
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INGREDIENTS
- 2 tbsp red wine vinegar
- 1 garlic clove, peeled and grated
- 2 oz shredded green cabbage
- 0.25 oz dill, fronds chopped
- 1 tsp dried oregano
- 2 Actual Veggies® Orange Burgers
- 2 whole wheat flour tortillas
- 1/4 cup vegan tzatziki
- 1 Roma tomato, thinly sliced
- 5 tsp vegetable oil*
- Salt*
- Pepper*
Nutrition (per serving)
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INSTRUCTIONS
Stir together vinegar, garlic, cabbage, dill, oregano, and a pinch of salt and pepper in medium bowl and set aside.
Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add burgers to skillet and cook until golden brown, 4 to 5 minutes per side. Wipe skillet clean. (4-servings: use 2 tbsp vegetable oil)
Lay tortillas on clean work surface and dollop each with 1 tbsp tzatziki. Top with burger, tomato slices, and dilly slaw. Close by folding edges of tortilla toward center. Heat 2 tsp vegetable oil in same skillet over medium heat and add crunchadillas, seam side down. Cook until browned and crispy, 3 to 4 minutes per side. (4-servings: use 4 tsp vegetable oil) (TIP: For 4-serving meal, crisp crunchadillas in batches.)
Cut Greek crunchadillas in half and transfer to serving plates. Serve with extra tzatziki. Καλή όρεξη!
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