2 Serving
Lunch
Stuffed Grape Leaf Bowls
cashew cheese, brown rice, dill
Dolmas, or stuffed grape leaves, are a popular appetizer in Mediterranean cuisines—but we think they deserve main dish status: these little bundles pack a flavorful punch. They take center stage in these veggie-loaded brown rice bowls.
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
290
FAT
14g
CARBOHYDRATES
36g
PROTEIN
8g
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INGREDIENTS
- 8.8 oz precooked brown rice
- 2 radishes, trimmed and quartered
- 3/4 cup grape tomatoes, halved
- 4 stuffed grape leaves (dolmas), halved
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 1/4 oz dill, fronds picked
- 1 tbsp za'atar seasoning
- Salt (from your kitchen)
- Pepper (from your kitchen)
Allergens: sesame, tree nuts (cashew)
Tools: Microwave
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
290
FAT
14g
CARBOHYDRATES
36g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the rice
Make small tear at top of brown rice bag and microwave bag for 90 seconds. (TIP: You can also combine precooked brown rice and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)
2
Serve
Divide rice between bowls and top with radishes, tomatoes, and grape leaves. Add dollops of garlic cheese and sprinkle with dill fronds, za’atar, and a pinch of salt.
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