4 Serving Breakfast

Coconut Turmeric Brown Rice Bowls

Name: Coconut Turmeric Brown Rice Bowls with Clementines
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 8.8 oz precooked brown rice; 5.5 oz coconut milk; 1 tsp ground turmeric; ¼ cup maple syrup; 4 clementines; 4 oz Purely Elizabeth® Ancient Grain Granola; For full ingredient list, see Nutrition

with Clementines

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

390

FAT

14g

CARBOHYDRATES

46g

PROTEIN

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INGREDIENTS

precooked brown rice, cooked
coconut milk
ground turmeric
maple syrup
clementines
purely elizabeth

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

390

FAT

14g

CARBOHYDRATES

46g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Add the precooked brown rice to a medium bowl and microwave for 1 minute. Add the coconut milk, turmeric, and maple syrup to the cooked brown rice and stir to combine.

When you’re ready to eat, peel the clementines. Divide the coconut turmeric brown rice between 4 servings. Top with clementines and granola.

5 Mins / 600 Calories