2 Serving
Lunch
Mango Brown Rice Bowls
with Cilantro Chutney
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g
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INGREDIENTS
- precooked brown rice, cooked
- mango
- radishes
- cilantro chutney
- almonds
- forager
Allergens: tree nuts
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a small tear at the top of the brown rice bag and microwave for 1 minute. Peel and dice the mango. Trim and slice the radishes.
2
Serve
Divide the brown rice between 2 bowls and drizzle with the cilantro chutney. Add diced mango, sliced radishes, and almonds. Top with Cashewgurt.
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