Brown Rice Banh Mi Bowls

Make a small tear on the top of the brown rice bag, and microwave for 1 minute. Cut the tofu into ½ inch cubes. In a small bowl, combine the sriracha and Vegenaise. Pick the cilantro leaves.

Divide the cooked brown rice between bowls. Top with tofu, shredded carrots, pickled jalapeno, and cilantro leaves. When you’re ready to eat, drizzle with sriracha mayo. Enjoy!