Brown Rice Banh Mi Bowls

Make a small 2 inch tear in the top of the rice and vegetable quinoa blend bag, and microwave for 1 minute. Cut the tofu into cubes. Pick the cilantro leaves from the stems. In a small bowl, combine the Vegenaise and as much of the Sriracha as you’d like. Stir the spicy mayo well.

Divide the rice and vegetable quinoa blend between bowls. Top with tofu, shredded carrots, pickled jalapeno, and cilantro leaves. Top with spicy mayo. Enjoy!