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Sushi Bowls with Teriyaki Tofu & Pickled Ginger
2 Serving Lunch

Sushi Bowls

with Teriyaki Tofu & Pickled Ginger

Tags: Gluten-Free High-Protein Nut-Free
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
580
FAT
27g
CARBOHYDRATES
62g
PROTEIN
25g

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INGREDIENTS

Allergens: soy
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
580
FAT
27g
CARBOHYDRATES
62g
PROTEIN
25g

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INSTRUCTIONS

1
Prepare the ingredients

Make a small tear on the top of the brown rice bag and microwave for 1 minute. Cut the tofu into cubes. Thinly slice the cucumber. Add the Vegenaise and Sriracha to a small bowl and mix well.

2
Serve

Divide the brown rice between 2 serving dishes. Top with cubed tofu, sliced cucumber, and edamame. Drizzle with Sriracha mayo and serve with pickled ginger.

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