Tofu Sloppy Joes
with Crispy Potato Wedges & Ranch
Manwiches, Dynamites, Gulash, Sloppy Janes, Slushburgers, Steamers, Wimpies, Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, and Hamburg á la Creole – whatever you call them, these saucy sandwiches are the ultimate comfort food. Traditionally made with ground beef, our tofu version of a sloppy Joe boasts a bold tomato-based sauce and a drizzle of ranch dressing.
Nutrition (per serving)
Get Recipes Delivered
INGREDIENTS
- 1 russet potato, cut into 8 wedges
- 10 oz organic extra firm tofu, patted dry and crumbled
- 1 garlic clove, peeled and minced
- 2 tbsp tomato powder
- 6 tbsp mojo rojo sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp Alamo blend chili seasoning
- 2 pretzel burger buns, sliced
- 1/4 cup vegan ranch dressing
- 2 oz dill pickle chips
- 2 tbsp vegetable oil
- Salt
- Pepper
Nutrition (per serving)
Get Recipes Delivered
INSTRUCTIONS
Preheat oven to 425°F. Combine potato wedges, 1 tbsp vegetable oil, and a pinch of salt and pepper on baking sheet and roast until golden brown and tender, 25 to 30 minutes.
Meanwhile, heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add tofu and a pinch of salt and pepper. Cook, stirring occasionally, until beginning to brown and crisp, 5 to 7 minutes. Add garlic and tomato powder and cook until fragrant, 1 to 2 minutes. Stir in mojo rojo sauce, vinegar, just ½ tsp Alamo chili, and ½ cup water. Reduce heat to medium and cook until thickened, 4 to 6 minutes. Remove from heat and cover to keep warm. (TIP: Add more Alamo chili if you prefer more spice.)
Place buns, cut side up, directly on oven rack. Toast buns until golden brown, 1 to 2 minutes. Spread bottom halves with some ranch. Top with sloppy Joe filling and pickles. Close with top buns and serve with potato wedges and remaining ranch. Dig in!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe. You can also cook potato wedges in air-fryer at 400°F for 18 to 20 minutes.
SIMILAR RECIPES
Spinach Artichoke Grilled Cheese Sandwiches with Hot Pepper Mayo & Oregano Fries
Crispy Fabcakes with Fresh Herb Salad & Creamy Lemon-Dijon Dressing
Crispy Lemon Chick'n with Brown Rice & Gai Lan
