4 Serving
Breakfast
Sweet & Savory Avocado Bagels
We're putting a new spin on the reliable avocado toast. Hearty whole wheat bagels and silky mashed avocado are topped with sweet and sassy banana chips, agave nectar, and a sprinkling of spicy crushed Aleppo pepper.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
410
FAT
10g
CARBOHYDRATES
72g
PROTEIN
12g
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INGREDIENTS
- 1 avocado, peeled and halved
- 1 lime, juiced and zested (divided)
- 4 whole wheat bagels, sliced
- 1/4 cup banana chips
- 1 tbsp agave
- 1 tsp crushed Aleppo pepper
- Salt*
Allergens: wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
410
FAT
10g
CARBOHYDRATES
72g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prep the avocado
In medium bowl, mash avocado with back of fork until mostly smooth. Stir in lime juice and ¼ tsp salt.
2
Toast the bagels and serve
Toast bagels and spread avocado on each half. Top with bananas. Divide between 4 plates and drizzle each with agave. Sprinkle with lime zest and as much Aleppo pepper as you'd like.
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