Super Greens Fried Rice
with Peanut Drizzle & Pepita-Lime Crunch
Take a Thai staycation with this weeknight hero. Packed with nutrient-dense super greens, it’s high protein, sodium smart, and less than 600 calories. Plus, this half-hour hit features our beloved Thai peanut sauce—also available in our Grocery, so you can stir-fry for DAYS.
Nutrition (per serving)
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INGREDIENTS
- 1/4 cup pepitas
- 1 tbsp white sesame seeds
- 1 lime, zested, half juiced and half cut into wedges (divided)
- 1/2 tsp turbinado sugar
- 6 oz baby bok choy, trimmed and cut in half lengthwise
- 1 tbsp vegan butter
- 2 oz baby kale
- 4 oz chopped green cabbage
- 1 garlic clove, peeled and minced
- 8.8 oz precooked brown rice
- 0.25 oz cilantro, leaves and tender stems roughly chopped
- 6 tbsp Thai peanut sauce
- 2 tsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Heat 1 tsp vegetable oil in large nonstick skillet over medium heat. Add pepitas and sesame seeds and cook, stirring constantly, until beginning to brown, 2 to 3 minutes. Add lime zest, just half the lime juice, just ½ tsp sugar, and a pinch of salt and continue stirring until pepita-lime crunch is sticky, about 1 minute. Transfer to plate and set aside to cool. Wipe skillet clean.
Heat 1 tsp vegetable oil in same skillet over high heat. Add bok choy, cut side down, and cook until lightly browned, 1 to 2 minutes. Flip, add ¼ cup water and a pinch of salt, and cover. Cook until bok choy is crisp-tender, 2 to 3 minutes. Transfer to plate and cover with foil to keep warm.
Add butter, kale, cabbage, and a pinch of salt to same skillet and cook over medium heat until wilted, 3 to 5 minutes. Stir in garlic and rice, flatten on bottom of skillet, and increase heat to medium-high. Cook, undisturbed, until rice begins to crisp and pop, 4 to 6 minutes. Remove from heat and stir in cilantro, remaining lime juice, and a pinch of salt.
Divide super greens fried rice between bowls. Top with bok choy, drizzle with peanut sauce, and sprinkle with pepita-lime crunch. กินให้อร่อย!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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