Smoky Tofu Caesar Wrap

Drain the tofu, pat dry with paper towels, and cut into 1 inch cubes. Thinly slice the tomato. Roughly chop the Roma crunch lettuce. Peel and shred the carrots.

In a medium bowl, combine the shredded carrots, raisins, apple cider vinegar, Vegenaise, and a pinch of salt and pepper. Mix the carrot raisin slaw.

Place a large nonstick skillet over medium-high heat with 1 tbsp vegetable oil. Once hot, add the cubed tofu and cook, tossing occasionally, until browned in places, about 3 to 5 minutes. Add the liquid smoke, agave, and a pinch of salt and pepper to the skillet. Cook, stirring occasionally, until the tofu is caramelized and crispy, about 2 to 4 minutes.

Add the chopped Roma crunch lettuce, Caesar dressing, parmesan, and a pinch of salt and pepper to a large bowl. Toss the Caesar salad to combine.

Place the whole wheat tortillas on a clean surface. Top withmoky tofu, sliced tomatoes, and Caesar salad. Wrap the tortillas up by gently folding in the sides one at a time. Wipe the skillet clean and return to medium heat with 1 tsp vegetable oil. Add the Caesar wraps, seam side down and cook until sealed and crisp, about 1 minute per side.

Cut the smoky tofu Caesar wraps in half and serve with carrot raisin slaw. Enjoy!