2 Serving
Lunch
Roasted Red Pepper & Spinach Grilled Cheese Sandwiches
Velvety cream "cheese", leafy spinach, and sweet roasted red peppers give your childhood grilled cheese sandwiches a major upgrade.
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
420
FAT
22g
CARBOHYDRATES
45g
PROTEIN
9g
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INGREDIENTS
- 4 slices sourdough bread
- 4 oz vegan cream cheese
- 2 oz teen spinach
- 4 oz roasted red peppers
- 2 tbsp olive oil
- Salt
- Pepper
Allergens: soy, wheat
Tools: Large nonstick skillet
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
420
FAT
22g
CARBOHYDRATES
45g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Assemble the sandwiches
Place 2 slices sourdough on clean work surface. Spread cream cheese evenly on sourdough, top with spinach and roasted red peppers, and season to taste with salt and pepper. Gently close sandwiches with remaining sourdough.
2
Cook the sandwiches
Heat 2 tbsp olive oil in large nonstick skillet over medium-high heat. Add sandwiches and cook until golden brown and cheese has melted, 2 to 3 minutes per side. (TIP: If your bread is getting too dark but cheese hasn’t melted yet, lower the heat.)
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